Avignon’s cuisine reflects the rich agricultural heritage and vibrant flavors of Provence. The city offers a variety of delicious dishes that highlight fresh, local ingredients like olives, garlic, herbs, and seasonal vegetables. Traditional Provençal specialties such as ratatouille (a vegetable stew), tapenade (olive spread), and bouillabaisse (fish stew) can be found in many local bistros, giving visitors an authentic taste of southern France.

One of the highlights of dining in Avignon is enjoying the region’s renowned fresh produce and market fare. The daily markets, like the one held at Les Halles, overflow with colorful fruits, vegetables, cheeses, and fragrant herbs. Sampling artisanal cheeses, freshly baked bread, and locally cured sausages is a must. For a sweet treat, try the classic navettes—small boat-shaped biscuits flavored with orange blossom water, a local specialty.

Wine lovers will appreciate Avignon’s proximity to the famous vineyards of the Rhône Valley. Whether you sip a glass of robust red Côtes du Rhône or a crisp white from nearby vineyards, the local wines perfectly complement the region’s hearty, flavorful dishes. From casual cafes to elegant restaurants, Avignon invites you to savor the tastes of Provence in every meal.